![]() ![]() What I love most about this butterscotch monkey bread is that it is not just a meal, but also a memory. Wooden Serving Boards: I used this black wooden serving board and this recipe would also look beautiful on a brown wooden serving tray, this white-washed option, or this marble and wood choice.Ĭake Stands: This wooden cake stand or this beaded cake stand from Antique Farmhouse would be lovely options as well!ĭessert Plates: These candy cane plates or holiday plates from Target would be perfect, or these MacKenzie Childs toyland plates would make for a nice higher-end choice. Perfect Presentation PlattersĬhristmas Platters: This dish would be adorable on anything! I especially love this Candy Cane Cookie Plate, this Merry and Bright plate, or this Happy Holidays platter. Store in the refrigerator if you can’t come back to it for a while and reheat in the microwave before serving again. This butterscotch monkey bread is so tasty, I bet it will get gobbled up quickly! We leave it out at room temp throughout most of the day on Christmas and graze. If you’re using frozen rolls, just be sure to give yourself time for the rolls to defrost and rise (at least five hours or overnight.) Once the rolls have risen, store in the refrigerator if you don’t plan on baking right away. If you’re like me and you’re frantically wrapping presents and doing ALL the things on Christmas Eve, don’t worry! This can be made 1-2 days in advance and only takes a few minutes to prepare, literally! You can see how I did this for a cream-puff wreath here! Creating an edible bow using Fruit by the Foot.Adding holiday sprinkles for a pop of color.(I love to use a dispenser, so it comes out evenly.) This butterscotch monkey bread looks beautiful on its own! If you’d like to jazz it up a bit more, you can add some extra embellishments, such as: ![]() You Can Watch a Quick Video Tutorial Here!
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